With shabu shabu on our minds, we decided to drive out to Conrad hotel and try the widely known "collagen soup". More than the health and skin benefits of the said soup, we were more intrigued to find out how it tastes like.
The drive there was fortunately pleasant, roads were somewhat clear and traffic was minimal.
Each table is obligated to order at least 1 serving of their hot pot. Take note that the photo on the menu is 2 portions already. This particular hotpot is loaded up with vegetables of all kinds and the only proteins you get are the 2 pieces of chicken, handmade chicken balls and shrimps. Definitely a far cry from our usual hotpot which we fill up with lots of meat and balls.
After taking our orders, the server comes back and the unique Bijin Nabe experience begins.
They serve up the pot with this jelly-like substance which is actually the Golden Collagen Chicken Soup. This is what it looks like after several minutes of boiling.
The soup changes into liquid form and has a creamy yellowish tinge. We were quite surprised to see that hidden underneath the jelly earlier were the chopped chicken pieces.
Before serving you the soup, they let you taste it in its purest form. They ladle you a teacup-sized shot for tasting. Taking care not to scorch your tongue, tiny sips are highly advised. It is as creamy as it looks, with a large dose of chicken flavor that I like.