The much awaited arrival of one of the lechon heavyweight contender from Cebu has finally come to Makati. A new lechon place right in our neighborhood? There's no way that we would let this pass and pretty soon, we found ourselves driving to Talisay Street near the Makati City Fire Station.
Welcome to Zubuchon.
Making reservations and coming early are definitely encouraged, especially when you're hoping to have their famous lechon. They do run out of this roasted glistening porcine and the next one takes at least 5 hours to cook. Also the parking lot gets filled up pretty quick.
There's a warehouse kind of feel to it; open-spaced and airy with wooden tables. The pop of red comes from the plates set on the tables.
There's a warehouse kind of feel to it; open-spaced and airy with wooden tables. The pop of red comes from the plates set on the tables.
