Thursday, March 21, 2013

Chops A-Hoy at HoHo ChickenChop, Masangkay Street Tondo Manila

After a visit to the dentist and getting that "all clear" sign, it's always nice to take your newly cleaned choppers out for a spin.  :P

My friend P has been asking me to try out her new venture into the food business. We thought it was high time to do so most especially since this was just few steps away from the dentist's office. This was a perfect case of hitting two birds with one stone. :P

HoHo ChickenChop
With this cute egg-shaped chicken and bright red color, Hoho Chickenchop is hard to miss. Uncle was very camera-shy and no coaxing from our part could make him smile for the camera. But no worries, his no-look isn't half bad. :)

Menu
They offer a wide array of flavors as well as other deep fried goodies to munch on. Upon Uncle's suggestion, we tried out their Chickenchop in Hoho Special style and Fried Squid in Hot & Spicy

Fried upon order, you can almost hear the crackling of the skin as they cook to crisp. 

Chopping in action!
Then they chop it into bite-sized pieces for easier eating. They add the flavor (this is Hoho Special by the way) and put it into these little white baggies.


Here's what's inside.


Squid on the left; chickenchop on the right.  With sticks in hand, we forged on. The chickenchops were fried perfectly; crispy on the outside, juicy on the inside. Hubby's squid choice wasn't half bad either. Overall, HoHo Chickenchop deserves a second visit. 

And we did! Haha. After finishing our first batch of orders, we decided to make a U-turn and order HoHo for dinner. Yes P, we ordered your chickenchop creation a second time within an hour :9


We had both orders with rice and in Hot & Spicy flavor. With these goodies on our laps, the drive home was certainly a yummy one. :9

Craving for one now. Open one in Makati please! ;)



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'Til our next Good Eat!

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