Food-Stars: tefh

Thursday, August 21, 2014

Revisited Review: Todd English Food Hall, SM Aura Taguig, Philippines

For Hubby's birthday, we decided to treat his family to Todd English Food Hall. We enjoyed our first visit so we knew that they'll love it here too.

For tonight, we went with completely new dishes.

Todd English Two-Way Duck (Php 650)

We ordered this for mom-in-law & father-in-law. Seeing that they serve this quite a different way than they're used to in Chinese restaurants (Peking duck), I knew this was going to get interesting. Todd English's Duck dish was really good; serving it 2-way was a nice touch. The Duck Leg Confit was really tender & tasty while the Duck Breast was somewhat firm yet moist. Overall, this was a great dish.

Duck Fried Rice (Php 380)

To complete our duck meal experience, we also got the rice. This was actually good but I wasn't able to taste the duck; which was kinda disappointing. Honestly, it tasted just like ordinary fried rice. So with that in mind, the P380 price tag is a bit steep.

Rissoto Paella (Php 480)

Since we knew that the father-in-law loves paella, we got him this one. This is fresh seafood mix of clams & calamari with saffron risotto rice. This had a bit of an earthy taste to it that lingers on the tongue. Don't forget to ask for lemon wedges, it helps bring out the flavor of the paella.

U.S. Hanger Steak with Bone Marrow (Php 590)

Seeing this on the menu, we were excited to try this out. Unfortunately, their Bone Marrow was out of stock which was a HUGE bummer. They replaced it with a serving of Truffle Fries on the side. Hmm... Fries for Bone Marrow? It's kinda an unfair trade if you ask me. It's a good thing that their Hanger Steak was damn good; it made me forget about the Bone Marrow fiasco for a bit.

Todd English Pork Chop (Php 430)

Menu reads 2-day brined double boned frenched Chops served with wilted greens & potato gratin with demi-glace sauce. All I can say is this is one 500g slab-tastic Pork Chop! Just get your knife skills ready; the birthday boy became the designated carver for the night. ;)

Linguini & Clams (Php 250)

From their Pasta Section, we chose something light. The linguini was well-cooked and the clams were fresh but I was actually expecting a bit more flavor. At least Hubby liked it.

Chorizo & Shrimp Flatbread (Php 650)

For our first choice of Flatbread, we got something hearty and it doesn't get any meatier than this. I liked how the saltiness of the chorizo helped bring out the flavor of the machego cheese. Add the shrimps & scallions and you're in for a real treat. ;)

The Classic (Php 380)

And because one Flatbread wasn't enough, we got another one. This time we went for something totally different; we went for The Todd English Classic. This is Mozzarella Cheese, Tomato Sauce, Basil and Parmesan Cheese. So simple yet oh so satisfying. This one got everyone's seal of approval.

In the end, Hubby had fun and everyone went home with happy tummies & smiles on their faces. ;9 Thanks Todd English Food Hall! ;)

'Til our next Good Eat!

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Todd English Food Hall

5/F SM Aura Premier, Sky Park, McKinley ParkwayMcKinley Hill, Taguig(02) 621-4002

Facebook: Todd English Food Hall

Twitter: @TEfoodhallMNL

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Monday, June 30, 2014

Todd English Food Hall, SM Aura, Taguig Philippines

Todd English Food Hall has been in our sights for quite awhile but stories of their long lines were kinda off-putting. We were hoping that dinner on a Monday would be the perfect time to avoid the long queue.

Alas we spoke too soon. We were 4th in the list and it took an hour and a half to be seated. Food-Stars Advice? Make reservations.

Colorful Pasta Station

Todd English Food Hall is spacious and brightly lit. At 8:30pm, the place was still bustling with activity. I was expecting to see dishes lined up in a row, buffet-style but TEFH stepped it up a notch. Menus are provided as you sit and you place your order with the servers. Different areas of the food hall have food stations where they prepare the food, kinda like an up close & personal view of food preparation.

They have several seating options available.

The bar seats where you'll be dining while the bartender mixes his drinks.

The cafeteria type seating which is near the entrance.

We prefer their low-ceiling area, it seemed more intimate & private.

Since getting seated took longer than expected, we were famished. It didn't take long for us to choose 3 dishes from their menu.

Asada Steak with Pear Salsa (Php 320)

This was 3 pieces of delicate pita bread with tender minced strip loin steak and fresh pear pico de gallo mixed with cilantro creme. A bit pricey for a finger food but well worth it. The strip loin was juicy and the pear bits added a nice crunch to the dish. Food-Stars Suggestion? Squeeze in some of the lime for a nice citrus kick.

Brooklyn Style Spaghetti Polpetini (Php 330)

Noodles were cooked al dente which was immediately noticeable at first bite. Serving is good enough for 2 people with plenty to spare. The meatballs were made up of pork, beef & veal. The sauce was a mixture of flavors that wasn't quite pleasant on the tongue. We asked for mozzarella cheese to help improve the flavor.

Fig & Prosciutto Flatbread Pizza (Php 530)

We had to try one of their famous Flatbread Pizza. This was prosciutto with fig jam, gorgonzola, rose mary & scallions. The flatbread was toasted and flaky. I actually didn't like this at first but after a few more bites it kinda grows on to you. Food-Stars Verdict? Their flatbread pizza actually reminded us of those served in hotel buffets.

Fresh Watermelon Shake (Php 120)

A glass of Fresh Watermelon Shake to wash it all down.

I saved room for dessert. We couldn't leave without tasting their bestseller, the OMG Chocolate Cake.

OMG Chocolate Cake (Php 420)

This Todd English Food Hall dessert is made up of homemade lava cake topped with ice cream and chocolate crumbs while those on the sides are homemade milk cereal balls, 2 types of homemade ganache all drizzled with chocolate syrup and sprinkled with sea salt. This is what chocolate dreams are made of. ;)

Food-Stars Verdict? More than the food, its the experience that we'll be coming back for.

On a side note, our server informed us that they will be having a new menu by July. We'll definitely be back for that. ;)

'Til our next Good Eat!

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