It's another Sunday dinner out with Hubby's family. This time, we were going to try out the newly opened restaurant of Choi Garden in Greenbelt. Welcome to The Eight by Choi.
These fancy fixtures of hanging fishes, complete with bubbles, were eye-catching.
With high back chairs and bishop hat-shaped table napkins, its going to be a night of fine dining. And for that special occasion, you can request their red-on-red table setting as pictured above.
For tonight, reservations were made for a private room.
Here's what we had for dinner.
Instead of the usual peanuts for appetizer, they served this.
Doesn't this remind you of the Filipino Lechon Kawali? In Chinese restaurants, they call this Lechon Macau and serve it with a side of spicy yellow mustard. The 8 by Choi's version was not bad; with its crunchy skin and tender & juicy meat. Definitely a nice start to our meal. ;)
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XO Radish Cake Large (Php 900) |
A must-try, the cubed radish is really soft & squishy on the inside, just the way I like it. The chopped veggies & slivers of meat made it a complete meal.