It's been awhile since we've been in the Malate area either for errands or for eating. If I remember correctly we only traverse the streets of Malate for 2 restaurants, either Tao Yuan or Korean Village Restaurant. The choice for tonight was Korean.
Korean Village Restaurant |
Korean appetizers |
The last time we were here was years ago for a cousin's birthday. All I can remember is that it was a night of good food. So I was hoping that through the years, the taste stayed the same.
To make things more interesting, aside from ordering ala carte we also wanted to do a bit of grilling.
Here's our for-grilling orders.
We take our grilling seriously. We got shrimps, chicken, pork & squid. As the designated chef of the night, it took a few tries before I got the right cooking temperature for each. ;)
The seafood (shrimp & squid) were the quickest to cook. Shrimps curl up when done & the squid "pop" up. Our Food-Stars Advice is don't overcook the squid; they become rubbery and hard to chew.
And now for our ala carte choices of the night.
Beef Rib Stew (Php 250) |
Tempura Shrimp (Php 240) |
This chicken dish was cooked just right; juicy & flavorful.
Spicy Squid (Php 300) |
Chopchae (Php 200) |
Food-Stars Verdict? I'm having mixed emotions. The dishes that I previously liked before were just so-so but I'm glad to have found news ones to like. ;9
Korean Village Restaurant
566 J Nakpil StMalate, Manila(02) 524-4958
'Til our next Good Eat!
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