Roastings High at Mott32, Hong Kong

 With news of the opening of Mott32 in Cebu this September, it made me remember my own Mott32 experience in Hong Kong last 2016. This was our sort of “honeymoon/ getting-away-from-it-all” trip coming into our 8th year of marriage.  Mott32 was our lunch choice for our 3rd day in Hong Kong and the husband came Boy Scout prepared.

Using only Google Map, he was able to devise a route that would make us exit at the exact spot from the subway station wherein we only had to cross the street and voila… right at the doorsteps of the Standard Chartered Building. 

After the initial tingles of both excitement & curiosity, we opened the doors.

Can it get any more “bank-y” than this?? 

A vault right in the heart of the restaurant.

The display case of their ducks and geese all lined up.

Mott32 Hong Kong made use of high ceilings, huge centerpieces and dim lighting to give off a vibe of oppulence and sophistication. It made you feel that you were a part of an exclusive and elite group about to undertake a unique dining experience. 

#FoodStarsBanaweEats: Eat Fresh Hong Kong Famous Street Food, Quezon City, Philippines

When searching for somewhere to eat in Banawe, don't miss out on trying this no-fuss restaurant that serves up Hong Kong street food. 

Our first foray to Street Food Eating was a yummy experience so there were high hopes that the same would happen here.

Eat Fresh's Claypot dishes has been getting rave reviews online but unfortunately, we were practicing #NoMeatFridays. After looking through their menu, we decided to have a seafood feast! ;p

A shot of how our table looked like.

A Crab-tastic Food Trip at No Signboard Geylang

Late post! Been neglecting to put this up. Guess it's better late than never! Here goes...


On our first night in Singapore, we had our dinner at one of the hot spot tourist foodie place called No Singboard in Geylang. Seriously, the restaurant's name is No Signboard because it literally has no signboard. 

No Signboard, Geylang Singapore


Don't let the place fool you, we had to reserve days before just to avoid the dinner rush (yes, we had to call long distance).  Once we got inside, people started coming in & before you know it, it was a full house. You can choose to eat indoors (with aircon) or outdoors (open air).  Inside, you'll see the newspaper articles about the restaurant and their best-seller, chili crabs.

Crab decor