I remember the good 'ol days of watching the Del Monte Kitchenomics with my mom. How we had to write down the recipe as they flashed on screen. And who can forget their "mail-in-to-get-the-recipe"? Fond childhood memories indeed ;)
I'm happy to announce that Del Monte Kitchenomics is now digitized! With just a click, you get your Del Monte Kitchenomics recipes quick & easy. But that's not all...
GMA 7 is once again bringing Del Monte Kitchenomics back into our TV screens starting Feb 19. This time it's hosted by Kapuso Star Carla Abellana and multi-awarded pastry chef Jackie Ang Po.
Brunch was served while we wait.
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| Kitchenomics Kaldereta made with Del Monte Original Style Tomato Sauce |
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| Fiesta Float made with Del Monte Fiesta Fruit Cocktail |
My favorite has got to be the dessert. Sweet yet light, this was the perfect end to our mid-morning meal. ;)
After a sneak preview of the first episode (Bistek Tagalog), the panel was opened for the question & answer potion.
Here's some behind-the-scenes photos ;)
Don't forget to tune in every Wednesdays & Saturdays (before Eat Bulaga) and Sundays (before Sunday All Stars).
'Til our next Good Eat!
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