Dusit Thani Manila houses several restaurants. Our current favorite is Basix wherein you can load up on their yum-tastic lamb, baked oysters and creamy pastas. But this particular Sunday, we were having Thai for dinner.
Welcome to Benjarong, another Dusit Thani food stop.
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| Pad Thai Gung Sod (Php 465) |
To start off, we got the Pad Thai Gung Sod. You can taste all the components; the stir-fried noodles, beansprouts & prawns. You have to eat this hot. FS Verdict? This was a really tasty dish. The serving though was a bit smaller than expected.
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| Yam Som O (Php 295) |
Pomelo Salad also made an appearance. The juicy pomelo plus the walnuts & the pickled sauce was a nice combination. FS Suggestion? You just really have to dig in to get the sauce.
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| Gai Hor Bai Toey (Php 430) |
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| Unwrapped! |
Another dish I liked was the Chicken Pandan. The chicken was tender and flavorful & cooked just right. The sauce was the prefect complement to the dish.
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| Khao Phad Sapparod (Php 315) |
This Pineapple Fried Rice though was a miss.
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| Gaeng Phed Pet Yang (Php 450) |
Roasted Duck in Red Curry Sauce was another dish we had that night. Interesting flavors but wasn't a fan. Still a beef & chicken curry kinda gal.
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| Kor Moo Yang Jim Jaew (Php 280) |
Grilled Pork Neck with Sweet & Chili Sauce; this was definitely something new. I'm not exactly sure how pork necks should taste like but I kinda like this. The pork was tender & the chili sauce was spicy just right.
A single serving of soup was also ordered. Doesn't the bowl look precious? :)
Under this flower cone was Benjarong's plain rice. Again, loved the presentation.
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'Til our next Good Eat!
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