Showing posts with label spareribs. Show all posts
Showing posts with label spareribs. Show all posts

Friday, February 15, 2013

Valentines Date at Heaven and Eggs, Glorietta 4, Makati

As the clock struck 12:30am of February 14, 2013, we found ourselves walking along Greenbelt. We always believed in doing things different and so to make it more special, we had our first Vday Meal, crepes from Cafe Breton.


Yup, we started with desserts! ;) Blueberries & Cream for Hubby; La Pinay for me. Definitely a good start for our Valentines celebration.


Morning came and we had this as our mid-morning snack courtesy of Potato Corner. We munched on sticks of Ranch O' Cheddar. Yum! 

Fast forward to dinner and we wanted to go back to something familiar, quiet and simple. Didn't want to go far so we set our sights to restaurants in Glorietta or Greenbelt.  Settled on H & E (aka Heaven & Eggs).

H & E, Glorietta 4

The swings were gone :( and the home-y feel was replaced with metallic hues and yellow couches. 


At least their menu still had the whimsical vibe. 

Thursday, May 10, 2012

Dim Sum Blowout at Causeway, Banawe Street QC

After a night of our weekly badminton session, it was time to fuel up. Everyone was in the mood for dim sum. It was a question between King Chef or Causeway. It was the chicken feet that sealed the deal. :) 

Even at 9:30pm in the evening, the place was packed to the rafters. While waiting for the table, we saw a tarp hanging outside their door. Aside from their dim sum promo of Php45/order for selected items (from 9-12mn), they were offering chicken feet, tao pao & misua soup for only Php 28 each. We couldn't wait to be seated.

Dim Sum  and  then  some..

Famished, we immediately ordered dim sum. Piles & piles of the all-too familiar wooden containers soon filled the table. Armed with chopsticks, we started digging in.

Sunday, September 25, 2011

Dinner & Dice at Little Asia, Promenade

To celebrate the Mooncake Festival, we decided to eat out & have our dice game at Little Asia, Promenade.


We made reservations for 8pm expecting the dinner rush. Unfortunately, business seemed kinda slow even during a weekend. There were only a handful of customers eating.

As you enter, you'll see a bar-like structure where they have their wines on display.  The walls were filled with awards & pictures of celebrities who have tried their wares.